Carp Baked with Ginger and Sour Cream
Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Along with the ginger, you can place a few sprigs of parsley inside the carp.
Ingredients
- Carp - 1 piece
- Sour Cream - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Ginger Root - 1 piece
Step by Step guide
Step 1
Clean the fish, gut it, wash it under cold running water, dry it, rub it with salt and pepper, and let it sit for 30 minutes.
Step 2
Coat the carp with sour cream and place it on a sheet of foil.
Step 3
Cut a small piece of ginger (4-5 cm) into 2-3 parts and place it inside the carp.
Step 4
Wrap the carp in foil and send it to the oven for 20 minutes. Bake on the middle rack at a temperature of 374°F.
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