Carp Baked with Nuts, Pomegranate Seeds, and Spices

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A festive option where the carp needs to be stuffed with a fragrant mixture of onions, walnuts, and pomegranate seeds. Be sure to give the finished carp a golden crust at the end by removing the foil.

Ingredients

Carp - 1 piece
Walnuts - ½ cup
Pomegranate Seeds - 1 cup
Onion - 2 heads
Ground Cinnamon - ¼ teaspoon
Salt - to taste
Red Long Chili Peppers - to taste
Olive Oil - 1 tablespoon
Ground clove - 3 pieces

Step by Step guide

Step 1

Clean the fish, gut it, rinse it under cold running water, rub it with salt, and let it sit for 30 minutes.

Step 2

Chop the onion and walnuts in a food processor.

Step 3

Add spices and pomegranate seeds to the onion and walnut mixture and mix well.

Step 4

Brush the carp with oil, place it on a sheet of foil, stuff it with the prepared mixture, wrap it in foil, and bake for 15 minutes in an oven preheated to 374°F. Then unwrap the foil and leave it in the oven for another 5-7 minutes until a golden crust forms.