Carp Fried in Sour Cream

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The simplest homemade recipe, where the mild taste of carp is enhanced by a vibrant creaminess from sour cream. The carp needs to be baked in the oven, for which you will need a thick-walled dish.

Ingredients

Carp - 4 pieces
Onion - 2 pieces
Sour Cream - 1 tablespoon
Carrot - 1 piece
Bay leaf - 1 piece
Green peppercorns - 7 pieces
Salt - to taste

Step by Step guide

Step 1

Chop the onion and carrot, and sauté until golden brown.

Step 2

Mix the sour cream with two teaspoons of water.

Step 3

Clean the carp from scales and lightly fry it.

Step 4

Take a deep baking dish, a Dutch oven works well. Place the carp inside, sprinkle with the sautéed onion and carrot, add the bay leaf and pepper. Pour the sour cream sauce over it.