Carp Fried in Sour Cream
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
To prevent the fish from falling apart in the pan, it should be drizzled with lemon juice.
Ingredients
- Carp - 4 pieces
- Onion - 2 heads
- Sour Cream - 1 can
- Carrot - 1 piece
- Bay leaf - 1 piece
- Green peppercorns - 7 pieces
- Salt - to taste
Step by Step guide
Step 1
Clean the carp from scales. Cut in half crosswise. Season the inside with pepper. Fry.
Step 2
Chop the onion and carrot, and fry until golden brown.
Step 3
Dilute the sour cream in 60 ml of warm water.
Step 4
Place the fish in a Dutch oven or high-sided skillet. Top with the onion and carrot. Add the bay leaf and pepper. Carefully pour in the sour cream.
Step 5
Simmer in a hot oven covered for 15-20 minutes. Baste a couple of times with the juices that form. Serve with herbs.
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