Carp Steak on a Creamy Vegetable Bed
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Carp Steak on a Creamy Vegetable Bed
Ingredients
- Carp - 17.6 oz
- Olive Oil - 3 tablespoons
- Butter - 2 pieces
- Cream 22% - 4.4 oz
- Spanish onions - 1 piece
- Orange Bell Peppers - ½ piece
- Potato - 1 piece
- Tarragon - 6 sprigs
- Spinach - ½ bunch
- 20% Sour Cream - 3 tablespoons
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Separate the tarragon leaves from the stems.
Step 2
Chop the bell pepper into small pieces.
Step 3
Slice the onion into thick half-rings.
Step 4
Chop the spinach roughly.
Step 5
Chop the tomato coarsely and sprinkle with salt.
Step 6
In a heated skillet, add olive oil and butter, then place the steaks. Sprinkle with salt.
Step 7
Add the onion and bell pepper to the oil. Season with black and white pepper.
Step 8
After 4-5 minutes, reduce the heat to medium, flip the fish, and stir the onion and pepper. Sprinkle with salt.
Step 9
Add the tomato.
Step 10
Top with tarragon and spinach.
Step 11
Cover with a lid.
Step 12
After 7-9 minutes, pour in the cream.
Step 13
Add the sour cream and season with chili pepper.
Step 14
Stir the sauce and brush it over the steaks.
Step 15
As soon as the sauce starts to boil, remove from heat and serve.
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