Carp with Red Wine, Dark Beer, Almonds, and Raisins

Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Carp with red wine, dark beer, almonds, and raisins

Ingredients

Carp - 1 piece
Onion - 1 head
Carrot - 2 pieces
Citrus Zest Mix - 1 tablespoon
Chopped almonds - 1.1 oz
Light Raisins, Seedless - 2 tablespoons
Champagne Vinegar - 2 tablespoons
Clove - 2 pieces
Bay leaf - 1 piece
Parsley - 1 piece
Celery salt - 1 piece
Green peppercorns - 3 pieces
Dark Ale - 17 fl oz
Rosé Dry Wine - 4 fl oz
Cake crumbs - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean the carp, rinse it in cold running water, and cut it into portion-sized pieces.

Step 2

Mix the finely chopped onion with vinegar, salt, and pepper. Pour this mixture over the fish and let it marinate for about 1 hour.

Step 3

Meanwhile, finely chop the carrot, lemon zest, parsley root, and celery root, and add them along with the spices to a pot of boiling water. Cook over moderate heat for 40 minutes, then strain through a sieve.

Step 4

Add the beer, crushed breadcrumbs, raisins, and finely chopped almonds to the prepared broth, mix, and bring to a boil over moderate heat.

Step 5

Place the pieces of carp into the boiling beer mixture and cook for 15-17 minutes. Then pour half a glass of red wine into the pot and cook for another 3-4 minutes.