Carp with Sour Cream
0
0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Carp with Sour Cream
Ingredients
- Carp - 1 piece
- Semi-Smoked Sausage - 3.5 oz
- Onion - 1 head
- Sour Cream - 10.6 oz
- Red Long Chili Peppers - 5 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Cut the prepared carp into small pieces, salt them, and let sit for 2 hours.
Step 2
Then place the carp in a pot of boiling water and cook for 15–20 minutes.
Step 3
Meanwhile, in a separate skillet, sauté finely chopped onion and diced bacon until golden brown. At the end, add the pepper.
Step 4
Remove the fish from the liquid with a slotted spoon, place it with the bacon and onion, and pour in a little less than a cup of fish broth. Simmer the dish for 5–7 minutes, then add the sour cream. The carp is ready.
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