Carrot and Beet Salad with Adyghe Cheese and Walnuts
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Carrot and Beet Salad with Adyghe Cheese and Walnuts
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Spinach - to taste
- Walnuts - 1.8 oz
- Grapeseed Oil - to taste
- Adyghe cheese - 7.1 oz
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Boil the beetroot, cool it down, and grate it on a coarse grater.
Step 2
Grate the raw carrot on a coarse grater.
Step 3
Cut the Adyghe cheese into cubes and crumble the walnuts.
Step 4
Add spinach, mix everything, and arrange on plates.
Step 5
Add oil and balsamic vinegar to taste.
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