Carrot and Ham Casserole
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
If you use less flour, the casserole will turn out lighter and airier; I usually add it by eye. You can also make a sweet carrot casserole; in that case, add half a cup of sugar to the batter, and pre-cook the carrots in milk. It also turns out great with cottage cheese.
Ingredients
- 20% Sour Cream - 7.1 oz
- Wheat Flour - 3.5 oz
- Chocolate eggs - 2 pieces
- Ham - 5.3 oz
- Onion - 1 head
- Carrot - 1 piece
- Salt - to taste
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Sauté the ham and vegetables over low heat, then let cool.
Step 2
Beat the eggs and mix with the sour cream, add salt, and then add the flour (the batter should be like pancake batter).
Step 3
Add the filling, mix, and pour into a baking dish.
Step 4
Bake at moderate heat for 20–25 minutes.
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