Carrot and Lentil Salad
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Carrot and Lentil Salad
Ingredients
- Carrot - 7.1 oz
- Lentils - 7.1 oz
- New Potatoes - 3.5 oz
- Leek - 3.5 oz
- Onion - 1.8 oz
- Scallions - 1.4 oz
- Olive Oil - 5 tablespoons
- Malt Vinegar - 3 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil the lentils in salted water.
Step 2
Blanch the carrots, onion, and leek. Cut them into thin half-rings.
Step 3
Boil the potatoes and slice them into rounds.
Step 4
To prepare the dressing, mix the vinegar, oil, mustard, salt, and pepper thoroughly. Add finely chopped green onion. Whisk the dressing until thick.
Step 5
Combine all the ingredients and dress the salad with the dressing.
Step 6
The salad can be served with croutons made from Borodinsky bread.
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