Carrot and Mushroom Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot and Mushroom Salad
Ingredients
- Carrot - 2 pieces
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 5.3 oz
- Oyster Mushrooms - 5.3 oz
- Red Long Chili Peppers - to taste
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Julienne the carrots and bell pepper.
Step 2
Sauté the mushrooms in vegetable oil and let them cool.
Step 3
Chop the mushrooms and mix them with the pepper and carrots.
Step 4
Dress the salad with a mixture of vegetable oil and balsamic vinegar.
Step 5
Add salt and pepper to taste.
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