Carrot and Rice Finnish Casserole (Porkkanalaatiko)
0
0
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Carrot and Rice Finnish Casserole (Porkkanalaatiko)
Ingredients
- Rice - 2 cups
- Milk - 2 cups
- Turnips - 2 lbs
- Salt - ½ teaspoon
- Brown Sugar - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Vegetable Oil - 2 tablespoons
- Breadcrumbs - 0.3 cups
- Nutmeg - ½ teaspoon
Step by Step guide
Step 1
Cook the rice.
Step 2
Mash or finely chop the carrots.
Step 3
Beat the eggs. Mix them with the rice, carrots, milk, salt, sugar, and nutmeg. Sprinkle with breadcrumbs.
Step 4
You can create a pattern on top with a spoon.
Step 5
Grease the baking dish with vegetable oil. Bake at 374°F for 40-45 minutes. The casserole should be covered with a golden-brown crust.
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