Carrot and White Miso Paste Dressing
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Sauces and Marinades | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
A great dressing for green salads and carrot salads.
Ingredients
- Grated Ginger Root - 1 piece
- Miso Paste - 2½ tablespoons
- Rice Vinegar for Sushi - 3 tablespoons
- Spanish onions - 1 piece
- Sugar - ½ teaspoon
- Vegetable Oil - ¼ cup
- Carrot - 1.4 oz
Step by Step guide
Step 1
Grate the ginger and squeeze the juice into a small bowl.
Step 2
Add the miso paste, vinegar, grated carrot, grated white onion, and sugar. Whisk in the oil.
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