Carrot Chutney
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Sauces and Marinades | Indian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Carrot Chutney
Ingredients
- Carrots - 2 lbs
- Minced garlic - 3 cloves
- Sugar - 1 cup
- Rice Vinegar - 6 fl oz
- Cardamom - ½ teaspoon
- Fresh Ginger - 2 tablespoons
Step by Step guide
Step 1
Combine carrots, ginger, garlic, and 1 ½ cups of water in a pot, bring to a boil.
Step 2
Reduce heat to medium, let simmer for 45 minutes.
Step 3
Add sugar, vinegar, and cardamom to taste.
Step 4
Simmer on low heat for another 45 minutes until thickened.
Step 5
Season with salt and pepper to taste. Let cool.
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