Carrot, Mint, Pistachio, and Feta Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Carrot, Mint, Pistachio, and Feta Salad
Ingredients
- Olive Oil - 2 tablespoons
- Carrots - 17.6 oz
- Canned chickpeas - 14.1 oz
- Ground Cumin - 2 teaspoons
- Lemon Juice - 1 tablespoon
- Clear Honey - 1 tablespoon
- Mint - 1 bunch
- Spinach - 4.9 oz
- Pistachios - 3.5 oz
- Feta cheese - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 180°C.
Step 2
Combine 1 tablespoon of oil, carrots, chickpeas, and cumin on a baking sheet, season with salt, and mix well.
Step 3
Bake for 30 minutes or until the carrots are tender.
Step 4
Mix together lemon juice, honey, and the remaining oil, then drizzle over the carrots and chickpeas. Let it sit until cooled.
Step 5
Toss together the mint, spinach leaves, and pistachios. Crumble the feta and drizzle with a little more oil.
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