VEGAN
Carrot Patties with Bulgur
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0
Main Dishes | Lebanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Carrot Patties with Bulgur
Ingredients
- Carrot - 10 oz
- Bulgur - 5 oz
- Sweet Pepper - 0 oz
- Tomatoes - 0 oz
- Parsley - 0 oz
Step by Step guide
Step 1
Grate the carrot, coat it in starch, and fry on both sides in a pan with a minimal amount of oil. Once a crust forms, transfer to an oven preheated to 355°F and cook for about 10 minutes.
Step 2
Cook the bulgur for 10 minutes and chop the vegetables. Sauté in the pan together with the bulgur for 5 minutes with the lid on. Season with salt and pepper to taste, and garnish with any herbs if desired.
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