Carrot Patties with Chickpea Flour
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
This is a very simple recipe for vegetable patties. If you omit the egg, the recipe can be considered vegan. Carrots can be replaced with beets or turnips, and it will also be very tasty. If you don't have chickpea flour, you can use any other flour, such as amaranth, rye, or flaxseed flour. However, when using different flours, keep in mind that they require different amounts of moisture. You may need to add another egg or simply a bit of water or milk. As for adding semolina, always let it swell a little after mixing all the ingredients together, no matter where you add it.
Ingredients
- Turnips - 4 pieces
- Chickpea - 3 tablespoons
- Semolina - 3 tablespoons
- Egg white - 1 piece
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Vegetable Oil - 3 fl oz
- Breadcrumbs - 3.5 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash and peel the carrots.
Step 3
Boil until tender.
Step 4
Cool the cooked carrots.
Step 5
Grate on a fine grater.
Step 6
Add salt.
Step 7
Add sugar.
Step 8
Add semolina.
Step 9
Crack in the egg.
Step 10
Add chickpea flour.
Step 11
Mix everything thoroughly until a soft, homogeneous mass forms, and let it sit for about 10 minutes for the semolina to swell.
Step 12
Take the breadcrumbs.
Step 13
Shape a patty with your hands and coat it in breadcrumbs.
Step 14
Fry in vegetable oil on both sides (about 3–5 minutes on each side).
Step 15
Drain the fried patties on a towel.
Step 16
Serve with sour cream, garnished to taste.
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