Carrot Patties with Oat Flakes
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish is vegetarian. When preparing carrot patties, you may add 2 tablespoons of oat or wheat bran.
Ingredients
- Carrots - 21.2 oz
- Oat flakes - 4 tablespoons
- Onion - 7.1 oz
- Vegetable Oil - 2 tablespoons
- Water - 13 fl oz
- Mixed Ground Peppers - a pinch
- Ground Paprika - a pinch
- Salt - to taste
- Breadcrumbs - 2.6 oz
Step by Step guide
Step 1
Grate the carrots on a coarse grater and slice the onion into thin strips. In a saucepan, heat the vegetable oil and sauté the vegetables until soft.
Step 2
Add water and bring to a boil.
Step 3
Remove from heat and blend until moderately smooth.
Step 4
Add the crushed flakes to the carrots, paprika, season with salt and pepper, and simmer, stirring constantly, over low heat until the oats swell.
Step 5
Let cool, shape into patties, coat in breadcrumbs, fry in a pan until the color changes, then place in an oven preheated to 170 °C for 4 minutes.
Step 6
You can serve the patties on a plate, add a couple of tablespoons of boiled quinoa, and garnish with arugula.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.