LOW CALORIE

Carrot Patties with Semolina

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add a bit of cinnamon or ginger to the carrot puree along with the sugar, and instead of frying the patties in a pan, you can bake them in the oven. This will result in light carrot cookies.

Ingredients

Carrot - 17.6 oz
Milk - ¼ glasses
Semolina - 2½ spoons
Butter - 3 spoons
Chicken Egg - 2 pieces

Step by Step guide

Step 1

Place the peeled, washed, and grated carrot in a pot, add hot milk, a teaspoon of butter, a little sugar (1.5 teaspoons), and simmer on low heat until tender.

Step 2

Then, gradually add the semolina while stirring and cook until it thickens. Allow the cooked porridge to cool slightly, then add the raw eggs and salt; mix well. While hot, shape the mixture into patties. Coat them in breadcrumbs and fry in oil. When serving, drizzle the patties with oil or sour cream.