Carrot Puree with Orange Juice and Ginger

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Carrot puree with orange juice and ginger

Ingredients

Carrots - 31.7 oz
Vegetable Broth - 2 cups
Sugar - 1 tablespoon
Coarse Salt - to taste
Olive Oil - to taste
Grated Ginger - 1 teaspoon
Garlic - 2 cloves
Orange Juice - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine the carrots, broth, sugar, and salt in a pot, bring to a boil over medium heat, and cook covered until the carrots are tender, about 20 minutes. Drain, reserving 1 cup of the cooking water.

Step 2

Heat the oil in a large skillet over medium heat. Add the ginger and garlic. Sauté, stirring, for 2–3 minutes until softened. Remove from heat and transfer to a food processor along with the carrots and orange juice; blend until smooth. Add 1–2 tablespoons of the reserved cooking water and adjust the mixture to a puree consistency. Season with salt and pepper; serve warm.