LOW CALORIE
Carrot Salad with Apple and Fennel
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Salad with Apple and Fennel
Ingredients
- Natural Yogurt - ½ cup
- Champagne Vinegar - 2 tablespoons
- Celery salt - ½ teaspoon
- Coarse Salt - to taste
- Chopped Sage Leaves - 1 tablespoon
- Turnips - 17.6 oz
- Fennel - 1 piece
- Green Apples - 1 piece
Step by Step guide
Step 1
Peel the carrots and fennel and cut them into thin strips. Slice the apple without peeling it into thin wedges.
Step 2
In a bowl, mix the yogurt, vinegar, celery seeds, a little salt, and tarragon.
Step 3
Add the carrots, fennel, and apple to the dressing and mix well. Serve immediately.
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