Carrot Salad with Cashews
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Turnips - 4 pieces
- Sweet Pepper - ½ piece
- Roasted Peanuts - 2.6 oz
- Salt - ½ teaspoon
- Yogurt powder - 1 fl oz
- Ghee - 1 fl oz
- Yellow Mustard Seeds - 1 teaspoon
- Chopped Green Onions - 0.5 oz
Step by Step guide
Step 1
Peel the carrots and grate them on a fine grater.
Step 2
Clean the pepper and chop it finely.
Step 3
Combine the carrots, pepper, nuts, salt, and yogurt, and mix thoroughly.
Step 4
Heat the ghee in a small cast-iron skillet over medium heat.
Step 5
Prepare the seasoning: add the mustard seeds to the oil and fry them until they turn grayish and start to crackle.
Step 6
Pour the prepared seasoning into the salad, add fresh herbs, and mix.
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