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Carrot Salad with Mint

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Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Carrot Salad with Mint

Ingredients

  • Carrots - 3 pieces
  • Salt - to taste
  • Freshly ground black pepper - to taste
  • Fresh Mint - 2 tablespoons
  • Shelled roasted pumpkin seeds - 2 tablespoons

Step by Step guide

Step 1

To prepare the carrot with mint, take the carrots, place them in a small pot, add ½ cup of lightly salted water, and bring to a boil.

Step 2

Reduce the heat to medium, cover with a lid, and simmer until the carrots are crisp-tender (about 7-9 minutes), then drain the water.

Step 3

Season with salt and pepper, garnish with mint and pumpkin seeds. Serve immediately.

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