LOW CALORIE
Carrot Salad with Mint and Raisins
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot Salad with Mint and Raisins
Ingredients
- Turnips - 17.6 oz
- Chopped Sage Leaves - 1.4 oz
- Olive Oil - 1 tablespoon
- Meyer Lemon Juice - 2 teaspoons
- Light Raisins, Seedless - 3 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrots and grate them. Transfer to a bowl.
Step 2
Add the raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and mix well. Serve immediately.
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