Carrot Salad with Mushrooms
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Carrot Salad with Mushrooms
Ingredients
- Turnips - 3 pieces
- Onion - 2 pieces
- Canned Mushroom Soup - ½ can
- Canned Truffles - 1 can
- Herbs - to taste
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the carrots.
Step 2
Slice the onion into half-rings and sauté in vegetable oil.
Step 3
Add the mushrooms to the onion and sauté together for a bit.
Step 4
Let it cool slightly and mix with the carrots, add peas, mayonnaise (or sour cream), salt, pepper, and chopped herbs.
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