Carrot Salad with Parsnip, Celery, and Daikon
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Carrot Salad with Parsnip, Celery, and Daikon
Ingredients
- Salt - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Sugar - 1 teaspoon
- Champagne Vinegar - 2 fl oz
- Chopped Sage Leaves - 8 fl oz
- Olive Oil - 5 fl oz
- Parsnip - 2 pieces
- Carrot - 2 pieces
- Celery salt - 1 piece
- Daikon - ½ piece
Step by Step guide
Step 1
Peel the carrots, small celery root, small parsnip, and daikon. Grate everything on a coarse grater and transfer to a bowl.
Step 2
In a blender, combine the mustard, salt, sugar, vinegar, and parsley. Blend until smooth. Then, while continuing to blend, add the olive oil.
Step 3
Dress the salad with the vinaigrette, mix well, cover with plastic wrap, and refrigerate for 20 minutes.
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