Carrot Salad with Pickled Onions
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Carrot Salad with Pickled Onions
Ingredients
- Green Peas - 3.5 oz
- Carrot - 7.1 oz
- Pickled garlic - 1.8 oz
- Olive Oil - 3 tablespoons
- Malt Vinegar - 2 tablespoons
- Cream 22% - 2 tablespoons
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the carrot into rounds and blanch in salted water.
Step 2
Boil fresh green peas, or use canned ones.
Step 3
Cut the pickled onions into thin rings. Mix the carrot, peas, and onions together.
Step 4
To prepare the dressing, thoroughly mix the cream with olive oil and vinegar, season with salt and pepper. Dress the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.