Carrot Salad with Prunes
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Carrot Salad with Prunes
Ingredients
- Turnips - 5 pieces
- Prunes - 5.6 oz
- Sour Cream - 7.1 oz
- Sugar - 1½ tablespoons
- Salt - to taste
- Parsley - 0.4 oz
- Dill - 0.4 oz
Step by Step guide
Step 1
Rinse the prunes, pour boiling water over them, and let them sit for 20 minutes. Then remove the pits and finely chop the flesh.
Step 2
Peel, wash, and grate the carrots on a coarse grater. Add the prunes.
Step 3
Add sugar and salt to the sour cream. Dress the carrots with prunes in the sour cream, place in a salad bowl, and sprinkle with parsley and dill.
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