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Carrot Salad with Tomato Sauce

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Carrot Salad with Tomato Sauce

Ingredients

  • Carrot - 17.6 oz
  • Onion - 3.5 oz
  • Olive Oil - 1 fl oz
  • Passata Tomato Sauce - 1.1 oz
  • Herbs - 1.1 oz
  • Salt - to taste

Step by Step guide

Step 1

Boil the carrots until semi-soft. Grate the cooled carrots.

Step 2

Sauté the finely chopped onion until golden brown.

Step 3

Combine the carrot puree and onion. Dress with a mixture of olive oil and tomato paste. Serve with herbs.

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