VEGAN
Carrot Salad with Wine Vinegar
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Carrot Salad with Wine Vinegar
Ingredients
- Salt - a pinch
- Turnips - 26.5 oz
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Peel the carrots, rinse them, and cut them into thin strips.
Step 2
Dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all ingredients are combined.
Step 3
Drizzle the dressing over the carrots and mix well. Serve as an appetizer with tomatoes and salad leaves.
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