LOW CALORIE
Carrots Stewed with Rice
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
When preparing this dish, you can also pour milk over the carrots and rice — the taste of the dish will become softer and more delicate.
Ingredients
- Rice - 1.1 oz
- Turnips - 2 lbs
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Peel the carrots and slice them into rounds about 2–3 mm thick. Rinse the rice beforehand.
Step 2
Place the carrots in a pot, add the rice, 1 tablespoon of oil, and pour in water. Cover with a lid and stew until cooked.
Step 3
Before serving the dish, you can sprinkle it with finely chopped parsley.
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