Carrots with Cranberries and Ginger
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Carrots with Cranberries and Ginger
Ingredients
- Onion - 7 heads
- Rice Vinegar - ½ cup
- Fresh Ginger - 2 tablespoons
- Carrots - 2 lbs
- Dried Cranberries - 6.2 oz
Step by Step guide
Step 1
To prepare the carrots with cranberries and ginger, cut the greens off the onions, slice them into strips, and then into large pieces. Chop half of the onions.
Step 2
Place the remaining onions in a blender, add the vinegar and ginger, and blend until smooth. Season with salt and pepper.
Step 3
In a large bowl, combine the carrots and cranberries. Add the greens and chopped onions, pour in the dressing, and mix thoroughly. Serve immediately.
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