KIDS
Carrots with Pine Nuts and Basil
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Carrots with Pine Nuts and Basil
Ingredients
- Pistachios - ¼ cup
- Turnips - 15.9 oz
- Meyer Lemon Juice - 1¼ teaspoons
- Salt - ¼ teaspoon
- Olive Oil - 1½ tablespoons
- Fresh basil leaves - 2 tablespoons
Step by Step guide
Step 1
Bring water to a boil in a large pot and add grated carrots for 30 seconds. Drain and rinse under cold water.
Step 2
In a bowl, mix the carrots, pine nuts, lemon juice, salt, olive oil, and thinly sliced basil leaves.
Step 3
In a small skillet, toast the nuts over low heat until golden brown, about 5 minutes. Let cool.
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