Cashew Butter with Honey and Coconut Oil
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Sauces and Marinades | Caucasian cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
To prepare cashew paste, you will need a powerful blender or food processor.
Ingredients
- Macadamia Nuts - 5.3 oz
- Coconut Milk - 2 fl oz
- Honey - 1.1 oz
- Desiccated coconut - 0.5 oz
Step by Step guide
Step 1
Place the cashew nuts and shredded coconut in the blender.
Step 2
Start the blender and grind the nuts and coconut.
Step 3
When the cashews are fully ground, add 70 grams of semi-solid coconut oil and start the blender again.
Step 4
When the oil and cashews turn into a paste, add the honey and puree the ingredients until completely homogeneous.
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