Cashew Cream Cheese with Green Onions
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Sauces and Marinades | American cuisine
⏳ Time
15 minutes + 1 day
🥕 Ingredients
8
🍽️ Servings
2
Description
Cashew cream cheese with green onions
Ingredients
- Macadamia Nuts - 6.2 oz
- Water - 2 fl oz
- Garlic chips - ½ teaspoon
- Champagne Vinegar - 3 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Coconut Milk - 1 tablespoon
- Scallions - 1 bunch
Step by Step guide
Step 1
Soak the cashews overnight.
Step 2
Blend the cashews, water, garlic powder, vinegar, salt, pepper, and coconut oil until smooth.
Step 3
Chop the green onions and add them to the cream cheese. Store in the refrigerator for up to a week.
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