Casserole with Cheese, Apple, and Pear

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Casserole with Cheese, Apple, and Pear

Ingredients

Ricotta cheese - 17.6 oz
Onion - 2.8 oz
Chocolate eggs - 3 pieces
Emmental cheese - 5.3 oz
Apple 'Ranetka' - 1 piece
Conference Pear - 1 piece
Grated Pecorino Pepato Cheese - 3 tablespoons
Breadcrumbs - 3 tablespoons
Thyme - 1 bunch
Chopped Sage Leaves - 0.7 oz
Red Curry Powder - 1 teaspoon
Butter - 3 tablespoons
Salt - to taste
White Pepper (whole) - to taste

Step by Step guide

Step 1

Finely chop the onion and sauté for 5–10 minutes with butter (1 tablespoon) in a skillet.

Step 2

Peel and core the apple and pear. Cut into medium cubes.

Step 3

In a bowl, mix ricotta, diced parmesan, emmental, curry, eggs, pear, apple, onion, breadcrumbs (1 tablespoon), a bunch of chopped thyme and parsley, salt, and pepper.

Step 4

Grease a square baking dish (19 cm side, 7 cm height) with butter and sprinkle with breadcrumbs. Spread the cheese mixture in the dish. Smooth the surface and place a few pieces of butter on top. Sprinkle with breadcrumbs.