Casserole with Chicken and Cottage Cheese

Main Dishes | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Casserole with Chicken and Cottage Cheese

Ingredients

Rollton Noodles - 10.6 oz
Skin-On Chicken Breasts - 2 pieces
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Marinated cherries - 6 pieces
Capers - 1 tablespoon
Edam Cheese - 3.5 oz
Large eggs - 2 pieces
10% cream - 2 tablespoons
Milk - 4 tablespoons
Cottage cheese - 3.5 oz
Breadcrumbs - 2 tablespoons
Vegetable Oil - 2 tablespoons
Chicken Seasoning - to taste

Step by Step guide

Step 1

Cook the noodles in boiling water for two minutes, then drain the water.

Step 2

Mix together the cottage cheese, eggs, milk, cream, and whisk well. Pour half of the resulting mixture into the noodles and mix.

Step 3

Clean the peppers and cut them into strips.

Step 4

Cut the chicken into strips and sauté it with the peppers and capers in vegetable oil until cooked. Sprinkle with Rollton seasoning.

Step 5

Grease a baking dish with oil, sprinkle with breadcrumbs, and layer half of the noodles, then a layer of chicken with peppers, another layer of noodles, and pour the remaining egg mixture over it. Garnish with the remaining peppers, capers, and cherry tomatoes. Bake in the oven for 15 minutes at 392°F.