Casserole with Chicken Fillet and Vegetables
Main Dishes | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Casserole with Chicken Fillet and Vegetables
Ingredients
- Pickled Cauliflower - 14.1 oz
- Frozen green bean pods - 14.1 oz
- Skin-On Chicken Breasts - 10.6 oz
- Carrot - 1 piece
- Milk - 7 fl oz
- Cheese Spread - 5.3 oz
- Vegetable Oil - 2 teaspoons
- Dill - 1 bunch
- Onion - 1 head
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Boil the chicken breast in salted water until cooked (about 30 minutes), then separate the meat.
Step 2
In the remaining broth, cook the cauliflower and green beans for about 7 minutes.
Step 3
Sauté the onion and grated carrot in 1 teaspoon of oil.
Step 4
Chop the fillet in a blender or grind it through a meat grinder. Also chop the boiled vegetables.
Step 5
Mix the milk, eggs, grated cheese, and salt to taste. Combine all the ingredients (vegetables, minced meat, and dressing, chopped dill).
Step 6
Grease a baking dish with 1 teaspoon of vegetable oil, place the mixture in the dish, and bake in the oven for 40 minutes until golden brown.
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