Casserole with Chicken Fillet, Vegetables, and Beans
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
A casserole with chicken fillet, vegetables, and beans.
Ingredients
- Pickled Cauliflower - 14.1 oz
- Chicken fillet - 17.6 oz
- Frozen green bean pods - 14.1 oz
- Onion - 1 piece
- Carrot - 1 piece
- 10% cream - 7 fl oz
- Hard Cheese - 5.3 oz
- Chicken Egg - 3 pieces
- Dill - 1 bunch
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Boil the chicken breast in salted water until cooked through (about 30 minutes), then separate the meat.
Step 2
In the remaining broth, simmer the cabbage and beans for about 7 minutes.
Step 3
Sauté the onion and grated carrot in 1 teaspoon of oil for a short while.
Step 4
Chop the fillet in a blender using the blades or grind it through a meat grinder.
Step 5
Chop the boiled vegetables as well.
Step 6
Mix the cream, eggs, grated cheese, and season with salt to taste.
Step 7
Combine all the ingredients (vegetables, minced meat, dressing, and chopped dill).
Step 8
Grease the baking dish with 1 teaspoon of vegetable oil, pour the mixture into the dish, and bake in the oven for 40 minutes until golden brown.
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