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Casserole with Ground Meat and Mashed Potatoes

Casserole with Ground Meat and Mashed Potatoes

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Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

3

Description

Casserole with Ground Meat and Mashed Potatoes

Ingredients

  • Onion - 1 piece
  • Lean Beef - 8.8 oz
  • Marinara sauce - 11.3 oz
  • Salad Potatoes - 15.9 oz
  • Butter - 0.9 oz
  • Milk - 3 tablespoons

Step by Step guide

Step 1

Prepare the mashed potatoes.

Step 2

Add butter and milk to it. Mix well.

Step 3

Sauté the onion and ground beef in a skillet.

Step 4

Add the Bolognese sauce and simmer for about half an hour.

Step 5

Place the ground meat on a plate, and top with mashed potatoes, then serve.

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