Casserole with Ground Meat and Potatoes
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Casserole with ground meat and potatoes
Ingredients
- Potato - 17.6 oz
- Ground meat - 17.6 oz
- Hard Cheese - 7.1 oz
- Tomatoes - 12.3 oz
- Onion - 5.3 oz
- Butter - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel the potatoes and boil them until tender.
Step 10
Spread the mashed potatoes over the meat filling and smooth it out.
Step 11
Sprinkle with cheese.
Step 12
Bake at 356°F for 30 to 35 minutes.
Step 2
Finely chop the onion.
Step 3
Dice the tomatoes.
Step 4
Sauté the onion in vegetable oil until golden brown.
Step 5
Add the tomatoes and sauté for 2–3 minutes.
Step 6
Add the minced meat, season with salt and pepper, and cook until done.
Step 7
Once the potatoes are cooked, drain the water, add butter, season with salt, and mash.
Step 8
Grate the cheese using a fine grater.
Step 9
Place the minced meat in a baking dish.
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