Casserole with Meat and Vegetables

Main Dishes | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Casserole with Meat and Vegetables

Ingredients

Beef - 17.6 oz
Onion - 2 pieces
Salad Potatoes - 4 pieces
Orange Bell Peppers - 2 pieces
Fresh Mushrooms - 6 pieces
Courgette - 1 piece
Tomatoes - 3 pieces
Spiced Tomato Juice - 8 fl oz
Salt - to taste
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

Cut the meat into small pieces, season with salt and pepper.

Step 2

Dice the onion and bell pepper. Slice the mushrooms. Cut the potatoes, zucchini, and tomatoes into 0.5 cm thick rounds.

Step 3

In a heatproof dish with a lid, layer the meat, onion, potato rounds (seasoning them), mushrooms, bell pepper, and zucchini (also seasoning), topped with tomato slices. Pour tomato juice over it. Cover with a lid and place in the oven at medium heat for 3 hours. It is important that the lid fits tightly to the dish, as the juice should not evaporate.