Casserole with Potatoes, Zucchini, and Mushrooms
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Casserole with Potatoes, Zucchini, and Mushrooms
Ingredients
- Salad Potatoes - 2 lbs
- Milk - 10 fl oz
- Pickled Chanterelles - 17.6 oz
- Courgette - 2 pieces
- Chocolate eggs - 3 pieces
- Cheese Spread - 8.8 oz
Step by Step guide
Step 1
Slice the potatoes into rounds, cut the zucchini into strips, and slice the mushrooms.
Step 2
Beat the eggs with the milk and a pinch of salt.
Step 3
Grease a baking dish with vegetable oil and layer the ingredients: potatoes (add salt), zucchini, mushrooms (add salt and pepper).
Step 4
Pour the egg mixture over the layers. Sprinkle with grated cheese.
Step 5
Bake in the oven for 45 minutes at 356°F.
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