Casserole with Sage and Onion

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Casserole with Sage and Onion

Ingredients

Onion - 3 heads
Sage - 1 bunch
Peeled chestnuts - ½ cup
Olive Oil - to taste
Butter - 0.7 oz
Stale Bread - 6 pieces
Ground meat - 26.5 oz
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Peel the onion and chop it coarsely. Remove the leaves from the sage branches and chop them coarsely. Cut the crust off the bread (you should have about half a stale loaf) and break it into large pieces. Pour cold water into a bowl.

Step 2

Heat a large pot over high heat, add a splash of olive oil, and add the butter. Add the onion and sauté for 7-10 minutes until it is browned. Add the sage.

Step 3

Soak the bread in the bowl of water, then squeeze out the water thoroughly and add the bread to the pot, mixing and crushing the large pieces with a wooden spatula. Cook for a few more minutes. Chop the chestnuts or dried fruits coarsely and add them to the pot, mix, keep on the heat for a bit, and then remove. Transfer the mixture to a bowl and let it cool.