Catalan Salad with Crab
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Tomato water is filtered tomato juice. See how to prepare it in this master class by John Smith (section 'Granita and Snow from Tomato Water'): https://eda.ru/media/master-klass/pomidory-hleb-i-olivkovoe-maslo.
Ingredients
- Tomatoes - 2.1 oz
- Sun-Dried Tomatoes - 0.7 oz
- Capers - 0.1 oz
- Parsley - 0.1 oz
- Shallot - 0.1 oz
- Avocado flesh - 1.2 oz
- Ground Black Pepper - 0 oz
- Olive Oil - 0 fl oz
- Crab Meat - 2.1 oz
- Fresh basil leaves - 0 fl oz
- Spiced Tomato Juice - 1 fl oz
- Salt - 0.1 oz
- Meyer Lemon Juice - 0 fl oz
- Herbs - 0.1 oz
Step by Step guide
Step 1
First, prepare a vegetable tartare. Dice the tomato into small cubes.
Step 10
Prepare tomato water. To do this, strain fresh tomato juice through a sieve or a fine cheesecloth, then add basil oil, lemon juice, and salt.
Step 11
Garnish the dish with micro cress, drizzle with olive oil and tomato water.
Step 2
Add finely chopped sun-dried tomatoes.
Step 3
Add capers.
Step 4
Add shallots.
Step 5
Chop the parsley.
Step 6
Add the chili pepper.
Step 7
Steam the crab meat.
Step 8
Top the tartare with avocado puree.
Step 9
Place the crab meat on top.
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