Caterpillar Ratatouille
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Main Dishes | Armenian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Caterpillar Ratatouille
Ingredients
- Eggplants - 8.8 oz
- Sweet Pepper - 5.3 oz
- Young zucchini - 8.8 oz
- Tomatoes - 5.3 oz
- Onion - 1.8 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Malt Vinegar - 1 tablespoon
- Potato - 5.3 oz
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Take all the vegetables and slice them into flat, round pieces, about 5 mm thick.
Step 2
Place the chopped vegetables into a deep frying pan, add spices and vinegar.
Step 3
Place on the stove over medium heat and cook with the lid on for about 20–25 minutes.
Step 4
Remove the skillet from the stovetop and place it in the oven for 10–15 minutes.
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