VEGETARIAN
Cauliflower and Broccoli Purée
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Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cauliflower and Broccoli Purée
Ingredients
- Cauliflower - 10.6 oz
- Broccoli - 7.1 oz
- 33% Cream - 4 fl oz
- Butter - 1 piece
- Pepper Mix - a pinch
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Bring salted water to a boil over high heat.
Step 10
Blend intensively with an immersion blender and serve in portions.
Step 2
Divide the cauliflower into florets.
Step 3
Do the same with the broccoli.
Step 4
When the water boils, add the cauliflower and reduce the heat to medium.
Step 5
After 5 minutes, add the broccoli.
Step 6
Add the pepper mix.
Step 7
Cover the pot with a lid.
Step 8
After 15 minutes, drain the water and add the cream.
Step 9
Then add the butter and season with salt.
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