Cauliflower and Ground Meat Casserole
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Cauliflower and Ground Meat Casserole
Ingredients
- Cauliflower - 1 head
- Ground meat - 14.1 oz
- Onion - 2 pieces
- Cilantro - 2 bunches
- Salt - to taste
- Ground Black Pepper - to taste
- Cheese Spread - 3.5 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Wash the cauliflower, break it into florets, and place it in a baking dish.
Step 2
Mix the ground meat with finely chopped onion, cilantro, salt, and pepper. Distribute the mixture between the cauliflower.
Step 3
Sprinkle with grated cheese, spread mayonnaise on top, and place in the oven at medium heat until a golden crust forms.
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