Cauliflower Casserole
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
Cauliflower Casserole
Ingredients
- Cauliflower - 22.9 oz
- Pickled Chanterelles - 7.1 oz
- Ricotta cheese - 5.3 oz
- Hard Cheese - 5.3 oz
- Olive Oil - 1 teaspoon
- Butter - 0.7 oz
- Mayonnaise - 3 tablespoons
- Chocolate eggs - 3 pieces
- Ground Black Pepper - to taste
- Dijon Mustard - 2 tablespoons
- Shallot - 1.8 oz
- Garlic - 0.4 oz
- Champagne Vinegar - 1 tablespoon
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Slice the shallots into thin half-rings.
Step 2
Finely chop the garlic.
Step 3
Break the cauliflower into small florets.
Step 4
Bring water in a pot to a boil. Add salt.
Step 5
Add the cauliflower to the water. Cook for 3 minutes over medium heat.
Step 6
Chop the mushrooms coarsely.
Step 7
Drain the cauliflower using a colander. Add salt and vinegar.
Step 8
In a heated skillet with butter, add the shallots and mushrooms. Sauté over high heat for about 5 minutes, stirring occasionally.
Step 9
For the sauce, mix the eggs, mustard, and mayonnaise.
Step 10
Season the mushrooms with salt and pepper, then add the garlic. Stir and reduce the heat.
Step 11
Add the burrata.
Step 12
Mix thoroughly and simmer over medium heat for another 3 minutes.
Step 13
Stir the sauce.
Step 14
Grease a baking dish with olive oil. Place the cauliflower in the dish and pour the sauce over it.
Step 15
Top with the mushrooms.
Step 16
Grate the hard cheese. Sprinkle it on top.
Step 17
Bake in a preheated oven at 356°F for 30 minutes.
Step 18
Cut into portions and serve.
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