Cauliflower in Béchamel Sauce
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Cauliflower in Béchamel Sauce
Ingredients
- Wheat Flour - 2 tablespoons
- Cauliflower - to taste
- Vegetable Oil - 3 tablespoons
- Milk - 1 qt
- 20% Sour Cream - 5.3 oz
- Cheese Spread - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Boil the cauliflower in salted water.
Step 2
Heat a deep skillet with vegetable oil, add the flour, and sauté the flour for 1–2 minutes, stirring constantly.
Step 3
Then, reduce the heat and gradually add the milk, stirring quickly.
Step 4
At first, it will form dry crumbs; add more milk and stir.
Step 5
Repeat this until a sauce similar to sour cream starts to form.
Step 6
During this time, keep the skillet on low heat.
Step 7
Then add the sour cream, season with salt and pepper. Add a pinch of nutmeg, and remove from heat (the entire sauce preparation takes about 10–15 minutes).
Step 8
Place the boiled cauliflower, separated into florets, in a baking dish (ceramic or glass), pour the sauce over it, sprinkle with a thick layer of grated cheese, and place in a preheated oven until the cheese melts and turns a beautiful golden color.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.